Terroir | Classic Washed Process Geisha

Finca Deborah’s Terroir — one of its most acclaimed and multi-award-winning Geisha coffees, celebrated for its ultra-clean cup, vibrant acidity, and striking clarity. It is meticulously crafted using a traditional washed process, which allows the true essence of the terroir—the farm’s unique high-altitude microclimate and volcanic soil—to shine through.