Enigma | Extended Natural Carbonic Macerated Process

Enigma — an experimental and dynamic expression of Geisha, showcasing how carbonic maceration can elevate natural processing to an even more intricate level. It’s favored by baristas and coffee competitors for its exceptionally fruit character, deep sweetness, and elegant florals.

Finca Deborah’s Enigma Geisha undergoes a natural carbonic maceration process, similar to Symmetry, but with a distinct fermentation profile that enhances its complexity and intensity through multiple factors including prolonged duration.